La Patrona Menu

Just like it's made back home. Each tamal is handcrafted with care using our traditional recipe. We prepare our masa fresh for a light, fluffy texture, then fill it with slow-cooked chicken smothered in our vibrant salsa verde. Steamed in a corn husk to seal in every drop of authentic flavor.

Our classic pork tamal, made with fluffy corn masa and filled with tender, slow-cooked pork in a savory red chile sauce. Hearty, flavorful, and delicious.

A Tamale with veggies packed with incredible flavor. This tamal features our signature soft masa wrapped around a savory filling of fire-roasted poblano pepper strips, sweet caramelized onions, and strings of melty Oaxaca cheese. Every bite is a perfect harmony of smoky, savory, and cheesy goodness.

A classic Mexican sandwich! Savory, marinated al pastor pork, a hint of pineapple, fresh avocado, refried beans, and jalapeños layered in a perfectly toasted Telera roll. A true fan favorite.

A traditional taqueria-style red salsa made with toasted chile de árbol, delivering a smoky and nutty flavor with a bold finish.

Taste the freshness! Our signature Salsa Verde is crafted from roasted tomatillos for a perfect balance of tangy and slightly sweet flavors. We blend it with heaps of fresh cilantro, a squeeze of lime, and just enough jalapeño to add a bright, zesty spark. The ultimate vibrant topping

Hand press tortilla with Cheese and Steak

Agua de horchata is a creamy, sweet, and refreshing beverage made from soaked white rice and cinnamon

Dive into the bold and exotic flavor of tamarind! This classic cooler delivers a delicious sweet-and-sour taste with bright, tangy notes and a rich, earthy finish. An unforgettable and truly thirst-quenching experience

Pound of delicious Carnitas. (does not include tortillas)